1/3 c. water
1 (14 oz.) bottle ketchup
1 tbsp. dry mustard
1 (12 oz.) bottle chili
1/2 c. brown sugar

Dilute dry mustard, sugar and water together, leaving no lumps. Bring all ingredients to slight boil. After chops are tender, remove from oven and dip in red sauce. Bake chops 1/2 hour at 350 degrees, remove, drain fat. Dip into sauce. Put into pan, pour sauce over all. Bake 1/2 hour at 350 degrees.