2 loaves frozen bread dough
1/2 c. butter (butter)
1 c. brown sugar
1 lg. or 2 sm. pkgs. vanilla pudding, not instant
2 tbsp. milk
1/2 tsp. cinnamon
1 lg. pkg. pecans

Thaw bread, but do not let rise. Grease 9"x13" pan and sprinkle pecans on bottom.

Tear one loaf in pieces and drop randomly in pan. Melt butter, add the remaining ingredients, beat until smooth. Pour over torn up loaf. Tear second loaf in pieces and put on top. Let rise 1 1/2 to 2 hours in warm place, covered with damp cloth. Bake at 375 degrees for 30 minutes. Remove from oven and invert on platter or foil. Can be cut in half for smaller batch.