2 loaves frozen bread dough
1 stick butter
1 lg. pkg. vanilla pudding (regular)
2 tbsp. milk
2 tsp. cinnamon
1 c. brown sugar
1 c. chopped pecans

Grease 9 x 13 inch pan. Sprinkle pecans. Pull thawed bread into 1 inch pieces. Fill pan in single layer. Heat together other ingredients. Pour over dough. Let rise in refrigerator overnight. Bake at 350 degrees for 30 minutes. Cool. Invert.