1 lb. frozen bread dough
2 tbsp. unsalted butter
1/4 c. packed dark brown sugar
3 tbsp. dark corn syrup
3/4 tbsp. ground cinnamon
3/4 c. pecan halves

CINNAMON-SUGAR:

1/4 c. sugar
1/2 tbsp. cinnamon
Ground nutmeg

Make the night before. Pop in oven right from refrigerator.

Defrost bread dough according to package directions.

Place butter in 9 inch metal cake pan, square or round. Place over low heat until melted. Remove from heat. Stir in brown sugar, 2 tablespoons corn syrup and cinnamon until combined. Sprinkle pecans in pan evenly.

Roll dough out on floured surface into 12x9 rectangle. Drizzle remaining 1 tablespoon corn syrup over dough, spreading with back of spoon. Sprinkle cinnamon-sugar evenly over dough. Bake 350 for 35 to 40 minutes.