2 loaves frozen bread dough
1/8 c. cinnamon
1 1/2 c. sugar
1 c. chopped nuts
3/4 c. melted butter (can use 1/2 butter if desired)

Thaw dough just enough so you can cut each loaf in 25 pieces. Sprinkle half of the nuts in a greased bundt pan. Roll bread dough pieces in butter, then in cinnamon and sugar mixture. Layer pieces evenly in pan. Sprinkle with nuts. Pour any remaining cinnamon and sugar and butter over top. Let rise and bake at 350 degrees for about 40 to 50 minutes. Cool slightly and invert so caramel drizzles over rolls. This recipe can be made about 10 p.m. and is ready to bake about 7:00 a.m.