4 tbsp. butter
1 c. firmly packed brown sugar
1/2 c. light corn syrup
Frozen bread dough
1 c. sugar (approximately)
2 tbsp. cinnamon (approximately)
1 pkg. butterscotch pudding (not instant)
1 c. pecan pieces
1/2 stick butter, melted

Heat butter, sugar and syrup until sugar dissolves. Pour into greased 9x13 pan. Sprinkle with pecan pieces. Take round balls of thawed dough; roll it in melted butter, then sugar-cinnamon mixture, then in dry pudding.

Place the bread on top of the sticky mixture that is in the pan. I do all of this the night before and put it in the refrigerator overnight. Bring it out in the morning and bake 20-30 minutes at 375 degrees.