1 (16 oz.) hot roll mix
6 tbsp. sugar, divided
1 c. hot water (120-130 degrees)
1/2 c. butter, divided
1 egg
1/3 c. honey
1/4 c. brown sugar
1 - 1 1/2 c. pecans
1 tsp. cinnamon

Combine flour mixture from package, yeast and 2 tablespoons sugar. Mix thoroughly. Add water, 2 tablespoons butter and egg. Stir until dough pulls away from bowl. Turn out on board (floured) and let rest about 5 minutes. Might need a little more flour. Let it rest 5 minutes more (covered).

Heat honey, 4 tablespoons butter and brown sugar until melted. Spoon into 13"x9" pan. Sprinkle on nuts.