COMPANY FRENCH TOAST 
12 slices bread
1 stick butter
6 eggs
1 1/3 c. brown sugar
1 2/3 c. milk
Cinnamon and sugar

In the bottom of a cake pan put melted butter and brown sugar. Put 12 slices of bread, 6 piles of 2, over brown sugar. Pour eggs and milk mixture over bread. Sprinkle with sugar and cinnamon. Refrigerate overnight. Bake in a.m. 350 degrees for 45 minutes. Keep covered.

 

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