1/2 lb. soft caramels
1 c. (about) pecan halves
2 tbsp. heavy cream
4 sq. Baker's semi-sweet chocolate, melted & cooled

Heat caramels with cream in saucepan over very low heat, stirring constantly. Cool 10 minutes. Set pecans on lightly buttered baking sheets in clusters of 3. Spoon caramel mixture over nuts, leaving outer ends of nuts showing. Let stand to set, about 30 minutes. Spread chocolate over caramel mixture. Makes 2 dozen.