24 flour tortillas, warmed until soft
3 (8 oz.) pkg. cream cheese
1 pt. sour cream
1 small grated onion
5 jalapeno peppers, seeded and chopped
dash of Tabasco sauce

Mix together all of the ingredients except the tortillas. Spread on one side of a tortilla. Roll tightly. Close with a toothpick and place on cookie sheet. Chill quickly in freezer 10 to 15 minutes. Slice into bite sized pieces. Insert toothpick into each bit and serve with picante sauce.