1 (8 oz.) carton strawberry yogurt
1/2 c. cranberry juice cocktail
2 eggs
1 (10 oz.) pkg. strawberries in quick thaw pouch

In a blender container, combine yogurt, cranberry juice cocktail and eggs. Cover. Blend until well mixed. Add strawberries. Cover. Blend until smooth. Pour into glasses. Serves 3 or 4.