1 c. cut okra
1 med. onion, chopped
1 green pepper, chopped
1/4 c. salad oil
3 tomatoes, peeled & quartered
1 tbsp. sugar
1 tsp. enriched flour
1/2 tsp. salt
1/2 tsp. pepper

Cook okra in boiling, salted water 10 minutes; drain. Brown onion and green pepper in salad oil; add tomatoes and cook slowly 5 minutes. Add okra and remaining ingredients; cook over low heat until vegetables are just tender, stirring as little as possible. (One cup canned tomatoes may be used in place of fresh tomatoes.) 4 servings.