Alfredo Sauce - Not a Mix! - Reviews (Page 3) - Recipe

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ALFREDO SAUCE - NOT A MIX!
4 tbsp. (1/2 stick) butter 4 tbsp. all-purpose flour 1 cup cream (or half and half or milk) 1 cup chicken broth 1 cup shredded Italian cheeses (Mozzarella, Romano, etc.) 1/2 cup Parmesano Reggiano cheese (or plain Parmesan) 3 tbsp. fresh or 1-2 tbsp. dried parsley 4-5 cloves garlic, minced 1/2 tsp. fresh nutmeg 1/4 cup sherry or white wine salt and pepper Melt butter and add flour. Cook for 2-3 minutes, stirring constantly to cook flour. Add cream and broth all at once and blend well. Add the remaining ingredients and stir until cheese has melted and sauce is smooth. Pour over chicken, shrimp or pasta. Additional cheese can be added to the topping, if desired. Bake in oven until cheese is golden brown. Submitted by: Cindy Michalak

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recipe reviews
Alfredo Sauce - Not a Mix!

· Jun 30 · #72147

Rosemary (New Jersey) says:

This is easy, and my family loves it. I use veg broth and add it to thin sauce if needed. I am sharing with a friend now!

· Jun 27 · #71941

Linda M (Massachusetts) says:

My first ever homemade Alfredo sauce a big hit with my hard to please husband. Easy to make.

· Apr 26 · #67479

Tamara (Idaho) says:

Substituted 1/8 cup white wine vinegar and 1/8 cup water for the wine, 1/4 teaspoon crushed dried basil for the parsley, and added 1/2 teaspoon onion powder. C'est magnifique!

· Apr 11 · #66156

Jes (Michigan) says:

Meh. The sherry was over-powering. Kids didn't like it very much. Used ground nutmeg instead of fresh, and that was fine... disappointed in the sherry aspect. Next time I will just use more chicken broth. Thickness was perfect.

· Mar 28 · #65095

Michelle (California) says:

I made this tonight, I added fresh shredded Romano and cream cheese, along with Normandy blend vegetables, sauteed chicken....Delicious!!!!

· Mar 23 · #64641

Tricha (California) says:

Sooooo good!

· Mar 21 · #64520

Jem (Ontario) says:

Worked really well, even my hubby liked it, and he never likes pasta. Very forgiving - I've tried it with all sorts of substitutions and additions and everything works!

· Mar 15 · #64047

Sue (United States) says:

My son stated "Mom, this is the best Alfredo you ever made!" I used fat free half and half, chicken broth, white sherry and it was still thick and Delicious!! Thanks for the recipe!

· Feb 27 · #62660

Kara (Montana) says:

My husband and I LOVED this, full with lots of flavor!!

· Feb 26 · #62635

Jasen Carlson (California) says:

A fantastic easy, quick meal to prepare and eat!

· Feb 5 · #60981

Nicole Koehn (Texas) says:

Very delicious! I used straight Romano cheese in place of the Italian cheese mix and used whipping cream which made it quite rich and thick but very tasty! I eliminated the nutmeg because of one of the previous comments and I am happy I did. I will continue to use this recipe!

· Feb 3 · #60778

Alexis (Georgia) says:

Delicious!!!!!!! The only thing I would do is take out the nutmeg... The flavor of it kept making me think if apple pie.... Overall very good!!!!!!

· Jan 26 · #59971

Ann (Maryland) says:

This Alfredo Sauce is amazing great. I used Veggie Broth instead of Chix. I am so excited for dinner. I am putting it inside of spinach and cheese lazanga..

Yum

· Jan 18 · #59228

Leah (Oregon) says:

Very good recipe! I used whole milk and I excluded the wine because I didn't have any. I also substituted ground nutmeg for fresh. Served over bow-tie noodles with cooked cubed chicken breast that I had leftover from the night before. I am looking forward to the leftovers tomorrow! Hubby was hesitant since he's not a fan of alfredo sauce, but even he approved.

· Dec 22 · #56230

Maya (New Jersey) says:

I made it according to this recipe, adding some sauteed mushrooms, and it tasted awesome!!!

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