4-5 apples
1 tbsp. butter
1/2 tsp. cinnamon
1/4 c. sugar
1 tbsp. cornstarch
1 pkg. tortillas
1 tbsp. butter

Peel apples, chop into bite sized pieces. Fry in pan with butter, cinnamon and sugar until cooked. Add a little water to cornstarch to make it liquified, add to mixture to thicken. Add more if thickness is not to satisfaction. When done put filling into tortillas and wrap, then fry in butter.