1 can pineapple chunks in juice
1 tbsp. corn starch
2 tbsp. sugar
2 tbsp. white vinegar
2 tbsp. ketchup
1 lb. franks, sliced diagonally
1 green pepper, seeded and cut in strips
Hot cooked rice

Drain juice from pineapple chunks into 3 quart microwave bowl. Stir corn starch, sugar, vinegar and ketchup into pineapple juice. Cover and microwave on high 3 minutes or until thickened, stirring after each minute. Stir in franks, pepper strips, and pineapple. Microwave until heated through. Serve on rice.