3/4 c. prepared mustard
1 c. currant jelly

Mix above ingredients. Place in top of double boiler. Cook until smooth. Add 2 pounds of frankfurters sliced diagonally 1/2" thick (or cocktail franks). Cook until franks are hot. Serve in chafing dish with toothpicks. May be frozen and served later. Also may be prepared 3 days in advance.