2 lb. turkey franks
1 (10 oz.) jar currant jelly
1 (8 oz.) jar Gulden's spicy brown mustard

Melt jelly and mustard over low heat. Slice franks diagonally (bite sized). Add slices to syrup and heat on medium for 10 minutes. Serve in chafing dish with toothpicks. Double or triple the recipe and freeze.