1 head broccoli
1 head cauliflower
1 med. onion
3/4 c. raisins
1 lb. bacon
1 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar

Separate flowerets of broccoli and cauliflower from stems. Cut in bite-size pieces. Add chopped onion, raisins and bacon fried crisp and crumbled. Add mayonnaise, sugar and vinegar. Marinate 6 hours or overnight.