GRITS AND CHEESE CASSEROLE 
3 eggs, beaten
1 tsp. seasoned salt
2 tsps. salt
2 tsps. Tabasco
1 tsp. paprika
2 Tbsps. lemon juice
1 1/2 cups grits, uncooked
3/4 lb. grated sharp Cheddar cheese
1 1/2 sticks butter

Beat together eggs, salt, Tabasco, paprika and lemon juice. Cook grits in 6 cups of water about 3 minutes. Fold in cheese and butter. Add beaten mixture and pour into lightly greased baking dish. Bake at 300 degrees for 45 minutes.

 

Recipe Index