SAUSAGE CASSEROLE 
1 lb. sausage, fried & drained
1 green pepper, chopped
1 med. onion, chopped
2 cans cream of celery soup or 1 can cream of chicken and cream of celery soup
2/3 c. raw rice, uncooked
1 c. grated sharp cheddar cheese

Mix all of the above and place in a covered casserole dish. Bake for 1 1/2 hours at 325 degrees. This may be fixed a day ahead if you like.

 

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