Sausage Rice Casserole - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

SAUSAGE RICE CASSEROLE

1 to 2 lb. bulk sausage, browned (drain and reserve fat)

Saute:

3/4 c. chopped onion
1 c. chopped green pepper
2 1/2 c. chopped celery

Boil:

4 1/2 c. water
1 tsp. salt
2 pkg. dried chicken noodle soup
1 c. rice

Boil 20 minutes. Mix all ingredients and add 1/2 package slivered almonds.

Pour into 9 x 13 inch casserole dish. Spray with Pam. Dot with butter and sprinkle with remaining almonds. Bake at 350 degrees for 45 minutes.

Related recipes

Related recipe search

“SAUSAGE RICE CASSEROLE”
	“SAUSAGE CASSEROLE”

New recipes

Top of page

—Recipe Index—

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend