1 lb. sausage, browned & drained
1 1/2 c. Velveeta cheese, grated
1 can cream of chicken soup
1/2 c. milk
2 c. dry macaroni
2 tbsp. chopped onions
1/2 tsp. salt

Mix chicken soup with 1 can water. Cook macaroni until tender. Drain. Add grated cheese immediately so it will melt. Add rest of ingredients. Pour into pan, 13 x 9 inch, that has been sprayed with Pam. Top with bread crumbs. Bake at 325 degrees for 30 minutes.

Bread Crumbs: Melt 1 1/2 sticks butter. Toast 10 or more slices of bread. Tear up and roll in butter. Top casserole with this.