1 lb. pork sausage
1/2 c. onion
1 c. macaroni
1 can cream of celery soup
2/3 c. milk
3 eggs, slightly beaten
1 c. shredded cheese
3/4 c. corn flakes
1 tbsp. butter, melted

Cook sausage and onion until lightly browned. Cook macaroni. Combine sausage mixture, macaroni and soup, milk, eggs and cheese. Place in an 8" baking dish. Mix corn flakes and butter, spread over casserole mixture. Bake at 350 degrees for 40 minutes.