TOSSED SALAD SUPREME 
1 (10 oz.) pkg. mixed frozen vegetables
2 tbsp. red or Spanish onions, sliced or chopped
1/3 c. chopped celery, including tops
1/4 c. sliced black olives
1/4 c. Italian dressing
1/8 tsp. dill seed
1/8 tsp. caraway seed
Shredded lettuce (optional)

Cook frozen vegetables according to package directions; drain and cool. Add remaining ingredients. Chill several hours or overnight. Serve with 3 cups shredded lettuce.

 

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