SUPER QUICK DINNER ROLLS 
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons mayonnaise

Preheat the oven to 350°F (175°C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.

In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.

Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.

Makes 5.

Submitted by: Chris Macdonald

recipe reviews
Super Quick Dinner Rolls
   #157673
 CJ (Texas) says:
Instead of adding two tablespoons of mayo I opted to add two tablespoons of plain Greek yogurt instead. I will be using this recipe again since we all LOVED how the rolls came out. My only regret about this recipe is that you can't make that many rolls, but other than that this recipe is great to have on hand.
   #158109
 Brandy gunn (Texas) says:
While quite good its more like a biscuit than a roll to me makes me wonder what it would taste like with gravy on it at breakfast time
 #163438
 Tasmeen (South Africa) says:
I normally go the tough route with the yeast recipes and over the past few days I have not been winning. I was a bit skeptical about this recipe as the texture was different from what I was used to. So the end product.... will let you know once they're done!
   #165813
 Tami says:
These are insanely easy, quick and delicious!
   #167077
 Danielle Sousley says:
Loved this recipe, it was easy and very good.
   #181332
 Pk (Georgia) says:
The rolls were fine... I added cheddar cheese and fresh basil. I did note that the instructions did not include mixing all the ingredients, i.e. the baking powder or salt were left out. It was obvious what to do but if you are posting a recipe it should be correct.

 

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