The rolls were fine... I added cheddar cheese and fresh basil. I did note that the instructions did not include mixing all the ingredients, i.e. the baking powder or salt were left out. It was obvious what to do but if you are posting a recipe it should be correct.

Loved this recipe, it was easy and very good.

These are insanely easy, quick and delicious!

I normally go the tough route with the yeast recipes and over the past few days I have not been winning. I was a bit skeptical about this recipe as the texture was different from what I was used to. So the end product.... will let you know once they're done!

While quite good its more like a biscuit than a roll to me makes me wonder what it would taste like with gravy on it at breakfast time

Instead of adding two tablespoons of mayo I opted to add two tablespoons of plain Greek yogurt instead. I will be using this recipe again since we all LOVED how the rolls came out. My only regret about this recipe is that you can't make that many rolls, but other than that this recipe is great to have on hand.

I just made these and they turned out great! Love em!

This recipe was fantastic. I made a double batch and cooked them for about 17 mins. I coated mine with melted butter and a sprinkle of dried thyme before cooking. They were easy, fluffy, golden and delicious.

You can add other ingredients to fit whatever you're cooking. Shredded cheese, garlic salt, etc. I have had them for breakfast, lunch and dinner.

Easiest 'roll' to make; agree with others that it's more like a biscuit. Hubby actually said they tasted so much like scones, which ironically, I've had little success baking! He enjoyed them with jam and butter. Good run-to recipe when you're on the run. Thanks!

Delicious and easy. I basted the top part way through and then after with garlic butter. I have also added shredded cheese to the recipe, it is yummy!

These tasted very good (I totally went back for seconds and wanted a third)! I agree with the other comments about them more of a biscuit (hence the 4 stars) however I don't mind that especially with the simplicity. I broiled for an extra 5 minutes to get the tops more golden brown. Highly recommend!!

Looked like rolls, tasted liked biscuits. Ate them with jam. Yum.

I just made this recipe tonight in a pinch, and I have to say I was pleased I did double the recipe I also took the advice of multiple reviewers & added extra salt. I did also add sugar. I sifted my flour as well as my baking powder. I also didn't have mayo on hand so I did use miracle whip. Here in CO mine took about 18 min to bake Turned on Broiler but left in center oven to brown tops just a few minutes.. However they were moist I didn't get the biscuit texture like some other reviewers mentioned... They were plain tasting definitely. Probably great to add some extra flavor... but we like that in our family... Will make again!!

These were very good. I was really skeptical about the mayonnaise in there but they were very moist and fluffy. I did add a bit of sugar like a few people said. I will be making these again.