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SANTA FE SOUP | |
2 lb. hamburger 1 c. onion, chopped 2 cans stewed tomatoes, chopped fine 2 cans Rotel tomatoes 1 can corn 1 can Ranch style beans 1 lb. mild Mexican Velveeta, cubed Brown hamburger with onion. Add remaining ingredients and stir until melted. "Wonderful and sooooo easy." |
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