2 frozen chicken breasts
1 (15 oz.) can sweet whole kernel corn
1/2 cup chopped jalapenos (sliced in jar is great)
non-stick cooking spray (Pam)
2 eggs
1/2 cup milk
1 cup all-purpose flour
salt and pepper, to taste
shredded cheese (for sprinkling on top)

To make this fast and easy I boil up 2 frozen chicken breasts, then cut it up into small pieces. To that add 1 can of whole kernel sweet corn, add to that about 1/2 cup chopped jalapeno peppers, mix well. Pour that into pie pan sprayed with non-stick cooking spray.

In the same bowl, beat 2 eggs, add to that 1/2 cup of milk, salt and pepper and 1 cup of flour, mix and pour over top of the chicken mixture.

Bake at 400°F for 25 minutes or until top is brown. Take out of the oven, top with cheese, put back in for about 5 minutes or until cheese is melted.

Slice and you can top it with salsa, sour cream or both!

Submitted by: Pam Gregory