2 lbs. ground beef
1/8 c. Worcestershire sauce
1 tsp. salt
2 tbsp. garlic salt
1/8 c. mustard
2 tbsp. oregano
1 med. onion
3/4 c. chili powder
1 tbsp. pepper
2 tbsp. hot sauce
32 oz. tangy ketchup

Brown beef (fine, no chunks). Drain most of grease. Add all ingredients, cook until onions are done.