| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PECAN PUMPKIN PIE | |
|
3 eggs 1 c. pumpkin 1/3 c. white sugar 1 tsp. pumpkin pie spice 2/3 c. corn syrup 1 c. pecans 1/2 c. sugar 3 tbsp. melted butter 1/2 tsp. vanilla 1/4 tsp. salt Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spice. Spread over bottom of unbaked pie shell. Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter, vanilla and pecans. Pour over first mixture. Bake at 350 degrees for 50 minutes or until filling is set. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- JIFFY CORN CASSEROLE 300
- ITALIAN CHOCOLATE CAKE 9
- COWBOY BEANS 1
- BISQUICK IMPOSSIBLE FRENCH APPLE PIE 7
- STEAMED CABBAGE WITH BACON FLAVOR 5
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
My X-husband wanted pecan pie and my son wanted pumpkin pie so when I saw this one I went with it and I'm glad I did!!!
It's not to sweet and the layers did Not blend together which is what I wanted.
I did tweak it some I added an 1/8 teaspoon of sherry vinegar and an 1/4 cup molasses into the corn syrup so the total was 2/3 cup and I used 1 (8-inch) metal cake pan. OH, I added the salt into the pecan mixture because it did not specify where to put it.
I WILL BE MAKING THIS NEXT YEAR