1/2 c. melted butter (4 oz.), melted
2 tbsp. onions
1/2 c. green pepper, minced
1 (4 oz.) can mushrooms
1/2 tsp. celery salt
1/8 tsp. paprika
1/4 tsp. pepper
3/4 tsp. Worcestershire sauce
1 (10 1/2 oz.) can cream of mushroom soup
2 c. chicken broth
3 c. cooked chicken
3 oz. jar pimento, drained
2 c. cooked rice (never Minute)

Preheat oven to 375 degrees. Cook onion, green pepper and mushrooms in melted butter until soft. Add seasonings mixing well. Add remaining ingredients. Put in 1 1/2 quart casserole. Bake uncovered about 1/2 an hour. Makes 8 servings.