1/2 c. butter
2 tbsp. chopped onion
1 can (4 oz.) mushrooms
1/2 tsp. celery salt
1/4 tsp. pepper
1/3 c. chopped green pepper
3/4 tsp. Worcestershire sauce
1 can cream of mushroom soup
1 1/2 c. chicken broth
3 c. cubed, cooked chicken
3 c. cooked rice (Rice-a-Roni, chicken flavor)
1/2 c. slivered toasted almonds or buttered bread crumbs

Melt butter in large saucepan; add onions, green peppers and mushrooms. Cook until soft; add seasonings. Add remaining ingredients except almonds, crumbs and mix. Put mixture into a 2 1/2 quart casserole dish. Sprinkle almonds or crumbs on top. Bake uncovered for about 1/2 hour at 350 degrees.