2 eggs
2/3 c. oil
1 tsp. vanilla
1/2 c. coconut
1/3 c. raisins
2 grated carrots
1 apple, peeled and chopped fine
1/3 c. walnuts
1 1/2 c. flour
2/3 c. brown sugar
1 1/2 tsp. cinnamon
1 1/3 tsp. baking soda
Dash of salt

Mix eggs, oil and vanilla together. Fold in coconut, raisins, grated carrots, apple and walnuts. Set aside.

Combine flour, sugar, cinnamon, baking soda and salt. Add to above. Put batter into paper-lined muffin tins. Bake in 375 degrees preheated oven for 15-20 minutes. Yield: 10-12 muffins. Great with cream cheese. Freezes well.