1 1/4 c. granulated sugar
1/2 c. vegetable oil
3 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
2 c. grated carrots
1/2 c. raisins
1/2 c. coconut
1/2 c. diced raw apple

Combine sugar, oil, eggs, and vanilla in a large bowl; set aside. In another bowl, sift together flour, baking powder, salt and cinnamon. Add to liquid ingredients and stir until just moistened. Gently fold in carrots, raisins, coconut and raw apple. Spoon into greased muffin tins to about 2/3 full. Bake in a 350 degree oven for 20 to 25 minutes.