1 1/4 c. brown sugar
1/2 c. vegetable oil
3 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
2 c. grated carrots
1/2 c. raisins
1/2 c. coconut
1/2 c. raw apple, diced
1/2 c. nuts, chopped

Combine sugar, oil, eggs and vanilla in large bowl; mix well and set aside. In another bowl, sift together flour, baking powder, salt and cinnamon. Stir into egg mixture; stir only until moistened. Gently fold in carrots, raisins, coconut and apple. Spoon into greased muffin tins about 2/3 full. Bake in 350 degree oven for 20 to 25 minutes.