3 c. sugar
4 level tbsp. butter
1/2 c. milk
3 tbsp. cocoa
1/2 c. peanut butter

Cook all ingredients in large pot; bring to a boil. Get glass of cold water. Drop a drop of the mixture into the water. If it forms a hard ball, it is ready. On greased cookie sheet with edges, pour in mixture. When fudge starts to set, cut into squares. Yields: 1 pan.