1 1/4 c. milk
2 c. sugar
1 c. peanut butter
1 c. brown sugar
1/2 c. Hersheys cocoa
1 stick butter
1/2 c. powdered sugar
1 1/2 c. chopped nuts

In saucepan, add milk, sugar, butter and cocoa. Cook over medium heat until comes to boil. Turn on low heat, cook until fudge can make a little ball in a cold cup of water. Remove from heat and mix peanut butter and powdered sugar until creamy. Use electric beater. Then mix in nuts. Pour into 9x13 buttered baking pan.