1 c. sugar
2 1/2 tbsp. cocoa
1/2 c. milk
1/2 c. butter
1/2 c. peanut butter
2 cups quick-cooking oats

Combine sugar and cocoa in a large sauce pan; add milk, stirring until smooth. Add butter. Place over high heat and bring to a boil. Boil until smooth, about 2 minutes, stirring constantly. Remove from heat. Add peanut butter and stir until melted. Add oats and mix well. Drop mixture by teaspoonfuls onto waxed paper and cool completely.

Makes about 3 1/2 dozen.