1 box yellow cake mix
1 c. milk
1 box instant vanilla pudding
1 (8 oz.) cream cheese
20 oz. can crushed pineapple
1 lg. pkg. whipped topping
1 can flaked coconut

Bake cake according to directions in a 13x9 pan. Let cool. Mix milk, pudding and cream cheese. Spread over cooled cake. Drain pineapples. Spread over pudding mixture. Next smooth over pineapples whipped topping. Sprinkle with coconut. Refrigerate until serving time.