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| SWEET AND SOUR RIBS | |
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1 lb. ribs 1 bottle ketchup (Hunts) 1 tsp. vinegar 2 cups brown sugar pinch of garlic powder Boil ribs for approximately one and a half hours. Mix all other ingredients together in bowl. Drain ribs, put into a roaster and cover with sauce. Bake at 300°F for approx one and a half hours. Serve. Very tender and sweet ribs. | |
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recipe reviews #62494
Linda (Ontario) says:
I only boil mine for about 1 1/2 minutes (until the ribs turn colour), then add the sauce to them & let them marinate for a few hours or overnight. Then bake as directed. Absolutely the best sweet & sour recipe and I've tried several !!
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