14 Honey Maid graham crackers, finely rolled (about 1 c.)
1 c. Planters Pecans, finely chopped
1/4 tsp. baking powder
3 egg whites, at room temperature
1 c. sugar
1 c. heavy cream, whipped

In small bowl, combine graham cracker crumbs, pecans and baking powder; set aside. In large bowl, with electric mixer at high speed, beat egg whites until soft peaks form; gradually add sugar, beating until stiff peaks form. Fold graham cracker mixture into egg whites. Spread in greased 9 inch pie plate.

Bake at 350°F for 30 minutes. Cool completely. Spread with whipped cream.

Makes 8 servings.