5 1/2 c. chopped cooked chicken
3 chopped boiled eggs
1 c. celery, chopped
1 c. sweet pickles, chopped
1 c. toasted pecans, chopped
1 c. green seedless grapes, halves
1 (8 oz.) can water chestnuts, drained and chopped
1 (8 oz.) can tidbit pineapple, drained
1 (2 oz.) jar diced pimento
1 tbsp. lemon juice
1 1/2 c. mayonnaise

Mix all ingredients. Yields 8-10 servings.