DRESSING:

3/4 c. oil
1/3 c. honey
2 tbsp. apple cider vinegar
1 tbsp. prepared mustard
1/2 tsp. salt
1 tbsp. green onions
2-3 tsp. poppy seeds

SALAD:

2 heads red lettuce
1 sliced red onion
3 ripe avocados
2 cans mandarin oranges

Prepare the salad with drained mandarin oranges and avocados, cut into chunks and dipped in lemon juice to prevent browning. Combine dressing ingredients and toss with salad just before serving.