1 (4 oz.) diced peeled green chili, drained
8 oz. shredded Monterey Jack or cheddar cheese (2 c.)
1 c. Bisquick
1 c. light cream
4 eggs

Sprinkle half of cheese on bottom of lightly greased 9-inch square dish. Sprinkle on chili, then rest of cheese. Combine Bisquick, cream and eggs; beat until thoroughly blended. Pour over chili and cheese. Bake at 375 degrees for 30 minutes or until puffed and golden. Let stand 10 minutes before cutting into squares.