1 can mushroom soup
1 c. chopped celery
1 sm. onion, chopped
8 oz. cream cheese
1 c. mayonnaise
1 tbsp. knox gelatin, soften in 3 tbsp. warm water
1 can crab, approx. 6 1/2 oz.

Warm soup, add gelatin. Add all remaining ingredients. Pour into mold.