1 can crab or shrimp
1 can mushroom soup, undiluted
1 pkg. unflavored gelatin, dissolved in 1/4 c. cold water
1 oz. cream cheese
1 c. mayonnaise
1/2 c. celery
1/2 c. chopped green onions

Heat soup. Add gelatin and cheese. When melted, add other ingredients. Place in buttered mold. Refrigerate. Serve with crackers or pumpernickel bread slices.