1 (8 oz.) pkg. cream cheese
1 pkg. Knox gelatin (unflavored)
1/4 c. water
1 c. mushroom soup
1 c. mayonnaise
2 cans broken shrimp
1 c. green pepper (chopped fine)
1 c. celery (chopped fine)
5 green onions (chopped fine)

Dissolve cheese, gelatin and water over low heat. Add the remaining ingredients and pour into mold. Refrigerate. Serve with crackers.