1 can cream of celery soup
1 pkg. Knox gelatin dissolved in 3 tbsp. cold water
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise (not salad dressing)
1/2 c. chopped green onions
1 c. chopped celery, chopped rather sm.
1 c. fresh crab or 7 oz. canned crab

Heat soup on medium and add gelatin and cut up cream cheese. Remove when cream cheese has melted and add all other ingredients and mix well. Refrigerate until set. This can be made up to 2 days ahead and keeps well. Enjoy and happy snacking.