1 1/2 lb. chuck steak, 1" thick
1 can cream of mushroom soup
1 env. dry onion soup
3 med. carrots, quartered
2 stalks celery, cut into 2" pieces
3 med. potatoes, pared & quartered
2 tbsp. water

Heat oven. Follow manufacturers directions for bag usage. Stir together mushroom and onion soup mix. Spread over meat. Top with vegetables. Sprinkle water over vegetables. Close bag. Cook 1 1/2 to 2 hours or until meat is tender.