1 package noodles
1/2 cup mayonnaise
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 can cream of celery soup
1 cup sharp Cheddar cheese
1 can tuna, drained
1 cup chopped celery
1/4 cup chopped pimento
1 tsp. salt
1 cup milk

Cook noodles. Drain. Combine noodles and tuna, add mayonnaise, all chopped vegetables and salt. Heat on top of stove. Add cheese and stir until cheese melts. Put in casserole dish. Top with bread crumbs tossed with olive oil or with bread stuffing.

Bake at 425°F for 20 minutes or until bubbly.